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Homemade Chilli Mushroom Recipe / Easy Restaurant Style Chilli Mushroom Dry

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Homemade Chilli Mushroom Recipe / Easy Restaurant Style Chilli Mushroom

Homemade Chilli Mushroom recipe with mushrooms, onions and colorful bell peppers served in a white bowl


If you're looking for a quick and delicious Indo-Chinese recipe, this homemade Chilli Mushroom is the perfect choice. Crispy fried mushrooms tossed in a flavorful sauce with onions, garlic, and colorful bell peppers create a dish that's every bit as good as your favorite restaurant version.

Whether you're serving it as an evening snack, party starter, or side dish with fried rice or noodles, this recipe is simple to make and packed with bold flavors.

Why You'll Love This Recipe

  • Crispy mushrooms with a delicious sauce
  • Easy homemade restaurant-style recipe
  • Perfect for snacks or dinner
  • Loaded with colorful vegetables
  • Ready in under 40 minutes

Ingredients

For the Mushrooms

  • 1 packet button mushrooms
  • 3 tbsp cornflour
  • 1½ tbsp maida (all-purpose flour)
  • ½ tsp soy sauce
  • ½ tsp red chilli sauce
  • 1 tsp ginger garlic paste
  • Salt to taste
  • Water as required
  • Oil for frying

For the Sauce

  • 1 tbsp oil
  • 5–6 garlic cloves (finely chopped)
  • 1 large onion (cubed)
  • 1 green capsicum (cubed)
  • 1 yellow capsicum (cubed)
  • 1 red capsicum (cubed)
  • 1 tsp green chilli sauce
  • 1 tsp red chilli sauce
  • 2 tbsp tomato ketchup
  • ½ tsp Schezwan sauce
  • 1½ tsp soy sauce
  • Salt
  • Black pepper
  • ½ cup water
  • Optional: 1 tsp vinegar

How to Make Chilli Mushroom

Step 1 – Prepare the Mushrooms

Wash the mushrooms thoroughly and allow them to drain completely. Pat them dry before cutting each mushroom into halves or quarters depending on size.

Step 2 – Make the Batter

In a bowl combine:

  • Cornflour
  • Maida
  • Salt
  • Soy sauce
  • Red chilli sauce
  • Ginger garlic paste

Add a little water to make a thick coating batter.

Coat the mushrooms evenly.

Step 3 – Fry the Mushrooms

Heat oil in a deep pan.

Fry the coated mushrooms until golden brown and crispy.

Remove them onto kitchen paper.

Step 4 – Prepare the Sauce

Heat one tablespoon oil.

Add garlic and sauté until fragrant.

Add onions and cook for 2–3 minutes.

Add all the bell peppers and cook until slightly tender while still crunchy.

Step 5 – Add the Sauces

Mix in:

  • Green chilli sauce
  • Red chilli sauce
  • Tomato ketchup
  • Schezwan sauce
  • Soy sauce

Season with salt and pepper.

Add water and simmer until the sauce thickens.

Step 6 – Combine

Add the fried mushrooms.

Mix gently until every mushroom is coated with the delicious sauce.

Serve immediately while hot.

Serving Suggestions

This Chilli Mushroom tastes amazing with:

  • Fried Rice
  • Hakka Noodles
  • Garlic Noodles
  • Veg Fried Rice
  • As a party starter
  • Evening snacks

Tips

  • Dry the mushrooms properly before coating.
  • Fry on medium heat for extra crispiness.
  • Do not overcook the bell peppers.
  • Adjust the sauces according to your spice preference.
  • Add vinegar only if you enjoy a tangy flavor.

Frequently Asked Questions

Can I air fry the mushrooms?

Yes. Brush lightly with oil and air fry until crispy.

Can I make it without frying?

Yes, you can shallow fry or bake the mushrooms, although they won't be quite as crispy.

Can I store leftovers?

It's best served fresh, but leftovers can be refrigerated for up to one day.

Nutrition (Approximate Per Serving)

  • Calories: 235
  • Protein: 7 g
  • Carbohydrates: 23 g
  • Fat: 12 g
  • Fiber: 3 g


Recommended Kitchen Tools for This Recipe

The right kitchen tools make cooking faster and easier. Here are a few essentials that work perfectly for this recipe:

🥘 Non-Stick Wok (Kadai) – Ideal for stir-frying mushrooms and vegetables with less oil.

🔪 Sharp Chef's Knife – Makes chopping mushrooms, onions, garlic, and bell peppers quick and safe.

🥣 Mixing Bowl Set – Perfect for preparing the coating batter and mixing ingredients.

🥄 Silicone Spatula – Great for tossing vegetables without scratching non-stick cookware.

🍄 Oil Strainer or Spider Strainer – Helps remove fried mushrooms safely while draining excess oil.



Conclusion

This homemade Chilli Mushroom recipe is a perfect combination of crispy mushrooms, colorful vegetables, and delicious Indo-Chinese flavors. Whether you're preparing it as an evening snack, party starter, or a quick dinner with fried rice or noodles, it's guaranteed to impress your family and guests.

Try this easy restaurant-style Chilli Mushroom recipe at home and let us know how it turned out in the comments. If you enjoyed this recipe, don't forget to share it with your friends and family and explore more tasty homemade recipes on AAOCOOKKARE.

     

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