HOME MADE CHILLY MUSHROOM EASY RECIPE

 HOME MADE CHILLY MUSHROOM  EASY RECIPE

 

AROUND THE WORLD IN MILLION HOMES PEOPLE COOK DIFFERENT RECIPE'S IN THEIR KITCHEN. FOOD IS NOT JUST TO FILL TUMMY BUT ALSO TO SATISFY YOUR SOUL, TASTE IS THE FORM OF TRIGGER THAT HELPS THE BRAIN TO GET SOOTHE DOWN WHEN OUR MIND IS UNDER PRESSURE AND SUDDENLY WE EAT OR DRINK SOMETHING DELICIOUS MAKES US CLOSE OUR EYES TO SINK IT DEEP . GOD HAS MADE DIFFERENT PEOPLE SO IS THEIR DIFFERENT TASTE BUDS . SO COME LETS COOK A SIMPLE YET THE MOST TEMPTING CHILLY MUSHROOMS WHICH IS REALLY GOOD TO TASTE AND EXTREMELY HEALTHY WHEN COOKED WITH EXACT AMOUNT OF SPICES ...  

 

Ingredients

1 Packet Mushroom 

Cornflour 3 tbsp 

Wheat Flour ( Maida) - 1.5 tbsp

Red Chilly Sauce - 1 tsp

Green Chilly Sauce -1 tsp

Soy Sauce - 2 tsp

Tomato ketchup - 2 tbsp

Schezwan Sauce -1 tsp

Salt to taste 

Pepper According to Taste

Cooking Oil Any For Frying 

1 Big Size Onion Cut Into Big Pieces 

1 Capsicum Cut Into Big Pieces 

1 Yellow Capsicum Cut Into Pieces 

1 Red Capsicum Cut Into Pieces

 5 -6 Pieces of Garlic Finely Grated 

Water 

Vinegar (Optional)

SO LETS START

TAKE MUSHROOMS AND WASH THEM PROPERLY WITH FRESH WATER.

KEEP IT ON A STRAINER FOR 5 TO 7 MINUTES SO THAT THE EXCESS WATER DRAINS OUT.

MUSHROOMS SHOULD BE PROPERLY DRY BEFORE WE START COOKING FURTHER.

NOW CUT THE MUSHROOMS INTO 2 PIECES OR 3 PIECES ACCORDING TO THE SIZE OF THE MUSHROOM.

THEN TAKE A BOWL AND START MAKING A PASTE USING THESE INGREDIENTS

 3 TBSP OF CORNFLOUR

 1 AND A HALF TABLESPOON OF MAIDA (WHITE FLOUR)

A PINCH OF SALT

1/2 TSP SOY SAUCE

1/2 TSP RED CHILLY SAUCE

1 TSP GINGER GARLIC PASTE

ADD SOME WATER AND MAKE A THICK PASTE TO COAT THE MUSHROOMS BEFORE FRYING.

PUT THE MUSHROOMS IN THIS BOWL HALF AT A TIME AND MIX IT WELL SO THAT THEY ARE PROPERLY COATED WITH THE PASTE.

MEANWHILE PUT A BROAD UTENSIL (KADHAYI ) ON HIGH FLAME WITH COOKING OIL FOR FRYING. HEAT IT PROPERLY.

WHEN THE OIL IS READY,  ADD SOME MUSHROOMS IN IT AND START FRYING IT TILL GOLDEN BROWN. YOU CAN PUT YOUR GAS FLAME ON MEDIUM IF THE OIL IS HEATED TOO MUCH.

NOW TAKE OUT THE MUSHROOMS ON A TISSUE TO SOAK THE EXCESS OIL. AND PUT SECOND BATCH OF COATED MUSHROOMS FOR FRYING.

NOW ON THE OTHER SIDE TAKE ANY PAN OR WOK AND HEAT 1 TBSP OIL

ADD GARLIC AND SAUTE THEM  A LITTLE TILL YOU GET NICE AROMA OF THESE GARLIC. NOW ADD ONIONS AND FRY FOR 5  MINUTES TILL THEY ARE SHINNY PINK IN COLOUR THEN ADD GREEN CAPSICUM, RED YELLOW CAPSICUMS (BELLS N PEPPERS ) AND SAUTE FOR 5 MINUTES.

ADD SALT AND PEPPER ACCORDING TO YOUR TASTE

ADD 1 TSP GREEN CHILLY SAUCE 

1 TSP RED CHILLY SAUCE AND DOUBLE AMOUNT OF TOMATO KETCHUP. (YOU CAN ADD TOMATO SAUCE LATER IF YOU FEEL THE RECIPE IS A LITTLE SPICY FOR YOU)

ADD HALF TSP SCHEZWAN SAUCE AND 1 AND A HALF TSP SOY SAUCE. STIR AND MIX FOR 2 MINUTES. YOU CAN ADD MORE SOY SAUCE FOR DARKER COLOUR.

ADD HALF CUP WATER TO IT AND BRING TO BOIL FOR 5 MINUTES.

THEN WHEN IT GETS SLIGHTLY THICK IT IS READY TO ADD MUSHROOM IN IT.

ADD MUSHROOMS IN THE THICK GRAVY AND MIX WELL.

TASTE IT NOW AND YOUR DELICIOUS CHILLY MUSHROOM DISH IS READY.

YOU CAN SERVE IT AS A SNACK IN THE EVENING OR YOU CAN SERVE IT WITH BOILED RICE AT DINNER TIME. 

WATCH VIDEO HERE👇